Diglycerides of fatty acids

Diglycerides

Lipid support for joint tissue and nutrient absorption

Diglycerides are naturally occurring lipid molecules composed of glycerol and two fatty acids. They are intermediate products in fat digestion and are commonly present in dietary fats and oils. In nutrition, they serve as a source of fatty acids that contribute to cellular metabolism and energy supply.

Lipids also play an important role in the absorption of fat-soluble nutrients such as vitamins A, D, and E, which are involved in maintaining connective tissues and joint health. Adequate lipid availability can therefore support the effective uptake of these nutrients in the body.

Because fatty acids contribute to normal cellular structure and metabolic balance, diglycerides are sometimes included in nutritional formulations designed to support joint tissues, connective structures, and overall physiological function in animals. (K. Lanchais, 2020)

----

This ingredient is used in