Taraxacum officinale

Dandelion

Liver and digestive support

Dandelion (Taraxacum officinale) is a botanical plant traditionally used in herbal nutrition for its supportive effects on digestion and liver metabolism. The plant contains a variety of bioactive compounds including polyphenols, sesquiterpene lactones, and bitter compounds that interact with digestive processes (ScienceDirect).

These compounds have been studied for their ability to support bile production and digestive activity, processes that are closely linked to liver metabolism and nutrient processing. Proper bile flow is important for fat digestion and for maintaining normal metabolic balance in the body (Veterinary Herbal Medicine, 2007).

Because of its traditional use and nutritional composition, dandelion is sometimes included in equine formulations aimed at supporting digestive function, metabolic balance, and overall physiological resilience.

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Europe

Leaves and roots

This ingredient is used in