Oryza sativa (rice bran)

Rice bran

Energy and muscle condition support

Rice bran is the nutrient-rich outer layer of the rice grain (Oryza sativa) that remains after milling. It is valued in equine nutrition for its high energy density, as it naturally contains beneficial fats, fiber, and bioactive compounds. These nutrients provide a concentrated energy source that can help support body condition and performance in horses with higher energy demands.

The fat content of rice bran supplies calories without relying heavily on starch, which can be beneficial in feeding strategies aimed at supporting steady energy availability during training and work. In addition to energy, rice bran also contains natural antioxidants such as gamma-oryzanol and vitamin E, compounds that have been studied for their role in supporting muscle metabolism and recovery after exercise (ScienceDirect, Ryan, E.P., 2011).

Because of its combination of digestible energy, antioxidants, and nutrients, rice bran is commonly included in equine diets designed to support muscle condition, weight maintenance, and overall performance in sport horses and animals with increased metabolic demands.

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Asia

Bran (outer layer of the rice grain)

This ingredient is used in